Hello dear
Located in Queens, NY, Master Huang is a hidden gem offering authentic Taiwanese cuisine. The menu features favorites like braised pork belly, Taiwanese sausage, and pork chop that have garnered rave reviews from customers. The small, cozy restaurant exudes a warm and welcoming ambiance. The standout dish, Taiwanese Beef Noodle soup, boasts tender shin meat, homemade noodles, and a deeply flavored broth rich in bone broth collagen. The diverse selection of dumplings, including chives, pork, and shrimp, are a must-try for dumpling enthusiasts. Overall, Master Huang delivers exceptional quality and value, making it a go-to spot for Taiwanese comfort food in the area.
About
Welcome to Master Huang, a hidden gem in Queens, NY, offering authentic Taiwanese cuisine with a focus on small-plate eats. As a food reviewer for Foodjoyy, I had the pleasure of experiencing the flavors and textures that make this restaurant a favorite among locals.
One standout dish that captured my taste buds was the Taiwanese Sausage, available in various options such as cooked, medium rare, and frozen raw. The combination of flavors and spices in each bite is a true delight for the senses.
Another must-try at Master Huang is the Crispy Salty Chicken with Pepper Sauce, a dish that delivers a perfect balance of crispiness and savory goodness. The Smoked Pork Knuckles and Smoked Duck Wings also stood out for their unique flavors and expert preparation.
For dumpling enthusiasts, the menu offers a variety of options including Chives, Pork, and Shrimp Dumplings, Fish Dumplings, and Cabbage and Pork Dumplings. Each dumpling is a flavorful bite-sized delight that will leave you craving for more.
Customer reviews rave about the quality and authenticity of the dishes at Master Huang, with many highlighting the exceptional Taiwanese Beef Noodle soup and Taiwanese fried chicken as standout favorites. The dedication to crafting delicious and affordable Taiwanese cuisine shines through in every dish.
Whether you're a fan of Taiwanese cuisine or looking to explore new flavors, Master Huang is a must-visit destination for food lovers in Queens. Experience the true taste of Taiwan right here in New York City.
“ Really great mom and pop, authentic Taiwanese eats. A hidden gem that we hope to see stay around. Prices are fair as far as value for quality. This isn't take-out american chinese portions - Taiwanese food is typically more smaller-plate eats so, all about understanding and knowing that. The braised pork belly, taiwanese sausage, pork chop are our faves. Please also note - some of the menu items don't match up to their photos on food apps, so read the name and description closely. (ie; crisp salted chicken with pepper sauce is not crispy, salt and pepper chicken. Rather, it's a cold chicken dish, likened to Drunken Chicken or Wine Chicken. ”
“ Cold December days require hot soup. I had a hankering for Taiwanese Beef Noodle soup and needed to be in Flushing but did NOT want to deal with parking. Thank to Yelp!! I discovered this AMAZING spot a couple of blocks away from the hospital. I was blown away. This is a small spot on the corner but I was lucky to find an open table. This is now my gold standard for this luscious soup. The braised shin meat was tender and juicy. The noodles were obviously homemade and had the perfect amount of chew. The broth??? Truly exceptional. Deeply flavored and unctuous with tons of bone broth collagen. What a great find. Sharing is caring. The couple next to me absolutely recommended the Taiwanese fried chicken as a must order. Good to know. Please support these artisans. ”
“ A dance classmate recommended this Taiwanese place and I had bookmarked it prior but didn't get a chance to try it until today and wow! I think this is my favorite Taiwanese place - the flavor or everything is spot on. Very flavorful without being too salty or not. The prices were reasonable. I lost count of how many dishes I ordered but glad I got them all! When I got there they just opened so was the only person and ladies were super nice. They recommended stuff and everything they recommended I liked. I didn't eat there just took out to share with family for lunch since holidays and everyone is home or off from work. Ambiance is clean and not big, two/three tables and very bright & cheery. ”
“ Ordered from uber eats. So can't rate about ambiance and service. But the food pretty decent. Braised mix is really well made with the sauce. Always wanted to try sausage in rice sausage, pretty impressive. ”
“ Good Taiwanese family style restaurant. I love most of the dishes were pretty authentic and decently priced. Real Taiwanese people operating. Stinky tofu was fried crispy. Love the ma-wan, beef noodle soup was yummy. ”
“ Found this little gem. When I say little, it's small inside. 3 tables max. I did go in and was able to sit down. This is your definition of a mom and pop store. Friendly grandma and grandpa who took care of me when I walked in. Got the following: Pork chop over rice (4/5) - very tasty and super fresh chop. It was on the smaller side of a typical pork chop over rice order but you'd be full from just this. The meat sauce over rice was not minced. You'll see small pieces of the pork belly, it's that type of style meat sauce. Delicious nonetheless. Traditional stinky tofu (5/5) - came out piping and stinky! Very good! Can't go wrong with this dish. I said traditional because they also have another version which is the black stinky tofu, which is not your traditional Taiwan version. I'll try that next time. Braised intestine (5/5) - perfect portion for 1. It came out thinly sliced, tender and a slight chew. Great taste and I love eating it with rice. The side sauce it comes with is a tad sweet. You can skip that. Service was great and intimate. No photos because I devoured it all and didn't think I would write a review but it deserves one ! Check this place out if you haven't ! Another visit 12/2024: Black stinky tofu: 4/5 - taste great but I think the original is better! Braised pork: 5/5 - delicious! Thinly sliced and when it's slightly warm, melts in your mouth. Beef noodle soup: 3/5 - the noodles were fresh and tasted hand pulled and the beef were super tender BUT the broth was a bit too sweet to my taste. Overall not bad ! Updated with photos this time! ”
“ A bit off the beaten path, this Taiwanese restaurant is in a residential neighborhood. There are 3 tables for dining in - two 4 seaters and a 2 seater. Looks like a small family run business. Good food, friendly service. I liked their stinky tofu and tofu appetizers. ”
“ I can't believe this authentic and delicious Taiwanese food has been here for three years and I just found out this week. The food was very well made, had good coloring, was not too salty, and most importantly, very true to the real authentic Taiwanese flavor. I liked the atmosphere too. Very calm in a quiet neighborhood, with very easy parking. When you walk into the store, you hear people speaking Taiwanese all the time. It makes you feel like you are in Taiwan for a few moments. In terms of Taiwanese Street Food, this place is the best that I have tasted in New York. ”
“ Was craving Duck (Blood) Noodles after having it in Taiwan. I ordered delivery, so can't judge on the service. The duck was a bit on the dry side, but the soup was very flavorful! I let the duck blood soak in the soup to rehydrate. They give a perfect amount of toppings and noodles. Would like to try it in the restaurant to see see if it's less dry when made fresh. I did add a bit of homemade spicy oil to give it a kick and boost the flavor even more. The Taiwanese Sausage is generously sized and delicious. Worth getting for sure! Overall, a solid Taiwanese spot. Would like to try out their other dishes. ”